Instant Pot Thai Shrimp Curry
Recipe

Instant Pot Thai Shrimp Curry

Recipe Instant Pot Thai Shrimp Curry
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recipes / Instant Pot Thai Shrimp Curry
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Cost per Serving: $4.36
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Active Time: 5 minutes
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Total Time: 20 minutes
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Serves: 4

About This Recipe

Ingredients & Prep Special Diets Benefits Nutrition & Macros
Ingredients & Prep
Ingredients
Preparation
1

Add broth or stock, coconut milk, garlic, curry paste, fish sauce, garlic, lemongrass, ginger, carrot, onion, and bell pepper to the Instant Pot.

2

Stir to combine and add the shrimp.

3

Close and lock the lid. Press the “Keep Warm/Cancel” button, then press the press the “Manual” button. Set the pressure to “Low.” Set the time for 5 minutes. When the time is up, quick release.

4

Serve with lime wedges and cilantro.

Special diets
  • Candida Diet
  • Diabetic
  • Gluten-Free Diet
  • Gluten-Free/Dairy-Free Diet
  • Grain-Free Diet
  • High Protein Diet
  • Low Carb Diet
  • Low Starch Diet
  • Paleo Diet (Light)
  • Paleo Diet (Strict)
  • PCOS Diet
  • Pescetarian Diet
  • Primal Diet
  • Thyroid Diet
  • Whole Food
Benefits
Excellent Source of
  • Iron
  • Magnesium
  • Protein
  • Selenium
  • VitaminA
  • VitaminB12
  • VitaminC
  • VitaminD
  • Copper
  • Niacin
  • EPA DHA Omega-3
  • Phosphorous
  • Manganese
Good Source of
  • Calcium
  • Potassium
  • Zinc
  • VitaminB6
Preferences
  • No Corn
  • No Dairy
  • No Eggs
  • No Gluten
  • No Grains
  • No Legumes
  • No Molds
  • No Nuts
  • No Peanuts
  • No Pork
  • No Poultry
  • No Pseudograins
  • No Red Meat
  • No Soy
  • No Yeast
  • Low Carbohydrate
  • Low Sugars
Nutrition & Macros
Nutrition Information

0.2 Servings Fruits / 0.6 Servings Vegetables

Chart Icon. View Calorie Breakdown

Calories: 412.1

Omega-6 / Omega-3 ratio: 1 : 1

Macronutrients
Amount
Total Fat
24.98 g
Saturated Fat
20.36 g
Monounsaturated Fat
1.33 g
Polyunsaturated Fat
1.23 g
Trans Fat
0.01 g
Essential Fatty Acids (Omega-3)
701 g
ALA
29 mg
EPA
361 mg,
DHA
311 mg,
Conjugated Linoleic Acid(CLA)
0 mg
Cholesterol
212.8 mg
Total Carbohydrate
15.33 g
Net Carbohydrate
14.15 g
Sugars
2.6 g
Fiber
1.18 g
Protein
34.69 g
Sugar Alcohols
0 g
Vitamins
Amount
% Daily Value*
Vitamin A
1047.34 IU
21%
Vitamin C
12.33 mg
21%
Vitamin D
212.8 IU
53%
Vitamin E
1.62 IU
5%
Vitamin B6
0.26 mg
13%
Vitamin B12
1.62 mcg
27%
Vitamin K
2.3 mg
3%
Folate
38 mcg
10%
Niacin
4.52 mg
23%
Riboflavin
0.08 mg
5%
Thiamin
0.1 mg
7%
Choline
126.02 mg
23%
Minerals
Calcium
118 mg
12%
Copper
0.67 mg
34%
Iron
8.2 mg
46%
Magnesium
114.09 mg
29%
Manganese
1.69 mg
84%
Phosphorous
418.42 mg
42%
Potassium
679.8 mg
19%
Selenium
53.75 mcg
77%
Sodium
1623.98 mg
68%
Zinc
2.56 mg
17%
Phytonutrients
Alpha-carotene
130.57 mcg
Beta-carotene
336.18 mcg
Beta-cryptoxanthin
1.01 mcg
Lutein + zeaxanthin
15.45 mcg
Lycopene
0.04 mcg
Tags:
candida diabetic gluten-free gluten-free/dairy-free grain-free high protein low carb low starch paleo (light) paleo (strict) pcos pescetarian primal thyroid whole food no corn no dairy no eggs no gluten no grains no legumes no molds no nuts no peanuts no pork no poultry no pseudograins no red meat no soy no yeast
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