2 Tbsp(s)
1/4 tsp(s)
1/8 tsp(s)
16 ounce(s)
2 clove(s)
1 cup
1 cup
1 Tbsp
4 Tbsp(s)
28 g
1.5 g
0.25 g
6 g
227 g
240 g
8 g
0 Servings Fruits / 0.5 Servings Vegetables
View Calorie BreakdownCalories: 239.9
Omega-6 / Omega-3 ratio: 12 : 1
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