2 slice(s)
1 Tbsp
1 cup
2 Tbsp(s)
1 Tbsp
1/4 tsp(s)
1/8 tsp(s)
15 g
240 g
14.2 g
1.5 g
0.25 g
Set the Instant Pot to “Sauté” and add the bacon. Cook for 2 minutes, or until bacon starts to brown.
Add the Brussels sprouts, chicken stock and mustard.
Close and lock the lid and press the “Keep Warm/Cancel” button to reset. Then press “Manual” and cook on HIGH for 4 minutes.
Quick release the pressure cooker and add the butter and dill (if using) and stir well.
Season with salt and pepper.
Serve.
0 Servings Fruits / 2.6 Servings Vegetables
Calories: 109.9
Omega-6 / Omega-3 ratio: 3 : 1
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