2 pound(s)
2 large(s)
1/2 cup(s) blanched
2 tsp(s)
2 clove(s)
1/2 tsp(s)
1/2 cup(s)
1/2 medium(s)
1 cup
1 Tbsp
908 g
100 g
52.5 g
2 g
6 g
3 g
55 g
240 g
14 g
0 Servings Fruits / 0.6 Servings Vegetables
View Calorie BreakdownCalories: 424.1
Omega-6 / Omega-3 ratio: 5 : 1
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