2 Tbsp(s)
2 Tbsp(s)
2 -6 oz. chop(s)
1 inch(es)
1/4 tsp(s)
2 Tbsp(s)
3 cup(s), chopped
1/2 Tbsp(s)
2 Tbsp(s)
2 Tbsp(s)
336 g
4 g
1.5 g
28 g
273 g
9 g
0 Servings Fruits / 3 Servings Vegetables
View Calorie BreakdownCalories: 567.1
Omega-6 / Omega-3 ratio: 16 : 1
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