8 Tbsp(s)
4 Tbsp(s)
1/4 tsp(s)
6 tsp(s)
1/2 tsp(s)
1/2 cup(s)
8 Tbsp(s)
4 Tbsp(s)
1/4 tsp(s)
6 g
3 g
112 g
Add lemon juice, creamed coconut, nutritional yeast, vitamin C crystals and salt to a blender. Blend well until smooth.
Pour in the coconut oil and blend again, scraping down the sides. Mixture will be thick. Add more lemon juice by teaspoon-fuls if you need more liquid.
Pour into an ice cube tray (preferably silicone for easy removal) and freeze until solid.
Store in an airtight container in the refrigerator.
0 Servings Fruits / 0 Servings Vegetables
Calories: 126.6
Omega-6 / Omega-3 ratio: 0 : 1
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