1/2 tsp(s)
2 Tbsp(s)
1 tsp
1 medium
3 cup(s)
1 medium
1 medium
1 stalk
1 tsp
1/2 tsp(s)
28 g
1 g
110 g
720 g
0 Servings Fruits / 3.5 Servings Vegetables
View Calorie BreakdownCalories: 352.3
Omega-6 / Omega-3 ratio: 10 : 1
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