4 cup(s)
1/2 cup(s), chopped
1 tsp
1/2 cup(s) chopped
8 ounce(s)
2 Tbsp(s)
1 whole
1 medium
1/2 tsp(s)
4 cup(s)
50.5 g
3 g
80 g
0.5 g
Combine the pork, red onion, apples, celery baby greens in a large serving bowl.
In a smaller bowl, mix the orange juice, orange zest, mustard, thyme and garlic together.
Slowly pour in the oil, whisking vigorously until the mixture emulsifies and becomes creamy and thick.
Toss the dressing with the salad to serve.
1.1 Servings Fruits / 3.3 Servings Vegetables
Glycemic Score: 5.7
Calories: 390.3
Omega-6 / Omega-3 ratio: 15 : 1
Your Body is Unique… Your Diet Should be Too!
Discover Why in Our Free Guide!