6 ounce(s)
3/4 cup(s) blanched
1 ounce
1 large
78.75 g
28 g
50 g
Preheat oven to 425F. Get your pizza stone ready.
Place mozzarella, cream cheese and almond flour in a microwaveable container. Microwave on high for 1 minute. Stir and microwave another 30 seconds.
Add the egg and herbs and knead the dough to a uniform consistency.
Place the dough between two pieces of parchment paper and roll out to a 10" circle.
Remove top sheet of parchment and place pizza on stone. Use a fork to poke holes in the pizza crust. Bake 11-14 minutes until crisp and golden.
Add toppings and return to oven to heat up and melt the cheese, about 5 minutes.
Serving size:
Calories: 187.7
Omega-6 / Omega-3 ratio: 14 : 1
Your Body is Unique… Your Diet Should be Too!
Discover Why in Our Free Guide!