First, "rice" the cauliflower using the "S" blade of a food processor or a hand grater. Set aside.

Dice cooked steak into 1" pieces. Heat half of the oil in a large saute pan or wok. Add the cooked steak and cook 2-3 minutes. Transfer to a plate to keep warm.

Heat remaining oil in pan and add the white and light green parts of the onions, garlic and ginger. Saute 2-3 minutes. Add the red bell peppers and snap peas. Cook 2 minutes. Add riced cauliflower and cook 4 minutes.

Stir the cooked steak into the cauliflower mixture with the aminos. Cook, stirring, 1-2 minutes.

Move the steak-cauliflower mixture to one side of the pan. Add the eggs to the other side and scramble, cooking 2-3 minutes.

Stir the eggs into the "rice" mixture, breaking up chunks.

Top with green part of onions and serve.