4 cup(s)
16 large(s)
2 Tbsp(s)
12 ounce(s)
1 pinch
80 g
64 g
0.2 g
Reheat the cooked pork belly. Add a steamer basket to a saucepan. Fill saucepan with water, filling just below the steamer basket.
Add cooked, sliced pork belly to steamer basket. Bring water to a simmer and cover, steaming 5-7 minutes to heat through.
Meanwhile, place arugula and olives in a large bowl. Drizzle with olive oil and sea salt. Toss with your hands to coat.
Serve arugula salad with pork belly.
0 Servings Fruits / 1.4 Servings Vegetables
Calories: 520.4
Omega-6 / Omega-3 ratio: 10 : 1
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