1 package
2 link(s)
2 tsp(s)
2 ounce(s)
4 Tbsp(s)
3 large(s)
4 ounce(s)
6 ounce(s)
2 Tbsp(s)
1 Tbsp
2 tsp(s)
1/4 cup(s)
2 ounce(s)
1/2 tsp(s)
1 package
2 link(s)
2 tsp(s)
56.7 g
56 g
150 g
112 g
2 g
60 g
56 g
1.5 g
Preheat oven to 375 F. Prepare two pizza stones or pizza pans.
In a medium bowl, add the eggs, sour cream, 4 oz. cream cheese, apple cider vinegar, water and 2 Tbsp. oil. Using a hand-held mixer, mix to combine thoroughly.
Pour in the Miracle Bread Mix, yeast (if using), garlic powder and the konjac or xanthan. Mix to combine. Let stand 1 minute.
Grease a sheet of parchment paper. Divide dough into two balls. Place one dough ball on the parchment and using oiled hands, pat out to a 10” circle, making it slightly thicker around the perimeter. Repeat with other ball of dough.
Transfer to the oven and parbake crusts for 12-15 minutes. Add sauce, cheese and meats and return to oven for 15 minutes or until crust is golden and cheese is melted.
Top with arugula and serve.
Yield: 2-10' pizzas with 6 slices each. One serving is one slice.
0 Servings Fruits / 0.4 Servings Vegetables
View Calorie Breakdown
Calories: 295.5
Omega-6 / Omega-3 ratio: 31 : 1
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