4 cup(s)
1 pound
8 ounce(s)
4 stalk(s)
1 tsp
1/2 medium(s)
8 Tbsp(s)
1/2 tsp(s)
1/4 tsp(s)
4 cup(s)
224 g
160 g
2 g
55 g
112 g
3 g
0 Servings Fruits / 1.8 Servings Vegetables
View Calorie BreakdownCalories: 450.8
Omega-6 / Omega-3 ratio: 1 : 1
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