1 1/2 pound(s)
1/2 16-oz can(s)
1/4 cup(s) sliced
1 Tbsp
1 tsp
1/4 tsp(s)
4 Tbsp(s)
6 ounce(s)
2 medium(s)
4 Tbsp(s)
681 g
227 g
8 g
2.1 g
1.5 g
56 g
402 g
56 g
0 Servings Fruits / 1.1 Servings Vegetables
View Calorie BreakdownCalories: 522.3
Omega-6 / Omega-3 ratio: 8 : 1
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