Preheat oven to 350 F. Grease an 8” square pan or an angel food cake pan.

Make the streusel topping. In a small bowl, add the ground pecans, 3 Tbsp. Keto Sweet and ¼ cup coconut oil.

In a medium bowl, combine Miracle Mix and remaining 1/3 cup Keto Sweet.

In another bowl, add the eggs, ½ cup melted coconut oil, vanilla and coconut milk or almond milk.

Mix dry ingredients into wet and beat on medium speed with an electric mixer until fully incorporated. Batter will be thick.

Spread batter into greased pan, smoothing the top.

Spoon streusel topping over the top of the batter and use a knife to swirl.

Transfer to oven and bake 25-28 minutes or until a toothpick comes out clean. Let cool slightly. Serve with a hot cup of organic coffee.