3 Tbsp(s)
2 pound(s)
6 clove(s)
1 inch(es)
1/2 cup(s)
2 Tbsp(s)
1 Tbsp
2 medium(s)
1/2 head(s), medium
3 Tbsp(s)
908 g
18 g
120 g
30 g
14 g
122 g
Turn Instant Pot to Saute. Add the ground pork and cook, stirring until cooked through.
Add the garlic and ginger and cook another minute.
While the meat cooks, add the beef broth, aminos, rice vinegar and sesame oil to a small bowl. Set aside.
Add the shredded carrots and cabbage over the meat on a layer. Pour the sauce over. Close and lock the lid.
Set pressure to HIGH and time to 3 minutes.
When the time is up, allow the pressure to release naturally for 10 minutes, then vent, stir well and serve.
0 Servings Fruits / 2.5 Servings Vegetables
View Calorie Breakdown
Calories: 468.2
Omega-6 / Omega-3 ratio: 33 : 1
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