In a large ziptop bag, mix the almond flour, cheese, salt, pepper, and cayenne. Add the egg to a small bowl and whisk. Spray your air fryer basket with oil.

Dip each chicken tender into the egg and place on a plate.

Using a fork, pick up a tender and put in the zip top bag. Shake well to completely coat. Remove coated tender and place in Air Fryer basket in a single layer - do not crowd.

Repeat with remaining tenders. Spray the tenders with oil.

Cook at 350 degrees F for 12 minutes or to internal temperature of 160F.

Increase temperature to 400 degrees F for 2 minutes to brown the crispy coating.