1 medium
1/4 cup(s)
In a safe sauté pan, heat broth over medium high heat.
Add asparagus in a thin layer, top with sliced peppers.
Cover and cook 5-7 minutes or until asparagus is crisp-tender and bright green.
0 Servings Fruits / 2.4 Servings Vegetables
Calories: 38.4
Omega-6 / Omega-3 ratio: 4 : 1
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