8 Tbsp(s)
20 drop(s)
1 ounce
1/4 cup(s)
2 tsp(s)
1 1/2 cup(s) blanched
2 large(s)
4 Tbsp(s)
8 Tbsp(s)
20 drop(s)
1 ounce
21.5 g
157.5 g
100 g
Preheat oven 350 F. Line a baking sheet with unbleached parchment paper.
In a medium bowl, whisk together the dry ingredients.
In another bowl, whisk togethe the eggs, melted butter, vanilla extract and stevia.
Add dry ingredients to wet, gently stirring to combine.
Scoop batter by heaping tablespoons onto lined pan, leaving about 2 inches between them.
Transfer to oven and bake 13-14 minutes or until cookies have a glossy sheen and are a bit puffy.
Transfer baked cookies to a wire rack to cool.
Serving size:
Calories: 136
Omega-6 / Omega-3 ratio: 87 : 1
Your Body is Unique… Your Diet Should be Too!
Discover Why in Our Free Guide!