8 tsp(s)
4 tsp(s)
3 tsp(s)
1 cup
2 Tbsp(s)
16 ounce(s)
1 pound
8 tsp(s)
240 g
28 g
0 Servings Fruits / 3.2 Servings Vegetables
View Calorie BreakdownCalories: 219.4
Omega-6 / Omega-3 ratio: 1 : 1
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