2 medium(s)
1 whole
2 medium(s)
6 medium(s)
2 whole(s)
1/3 cup(s)
1/2 cup(s)
2 whole, large(s)
12 ounce(s)
402 g
47 g
220 g
738 g
80 g
70.62 g
119.5 g
Wash and prepare the vegetables. Core and finely chop the tomatoes; save the juice. Core, seed, and finely chop the peppers, onions, and shallots. Peel the cucumbers and slice them into quarters.
In a large non-reactive bowl, whisk together the vinegar, olive oil, reserved tomato juice, canned tomato juice, and lemon. Add the chopped vegetables.
Cover and chill for at least 4 hours.
0.1 Servings Fruits / 5 Servings Vegetables
Calories: 140.7
Omega-6 / Omega-3 ratio: 13 : 1
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