1 1/2 pound(s)
1 Tbsp
1 medium
1/4 cup(s)
3 large(s)
1 Tbsp
1/4 tsp(s)
1/2 tsp(s)
14 g
150 g
384 g
4 g
1.5 g
0.5 g
0.3 Servings Fruits / 3.2 Servings Vegetables
View Calorie BreakdownCalories: 255.5
Omega-6 / Omega-3 ratio: 1 : 1
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