2 Tbsp(s)
4 ounce(s)
2 ounce(s)
4 head(s)
1 small
2052 g
157 g
Separate endive leaves and place on a serving plate. Use 2 leaves for each serving.
Core and chop apple into 1 inch pieces. Place in a bowl and coat with lemon juice to prevent browning.
Divide apples evenly and place inside endive leaves. Top with gorgonzola and walnuts.
Serve.
0.2 Servings Fruits / 10.3 Servings Vegetables
Glycemic Score: 2.15
Calories: 150.2
Omega-6 / Omega-3 ratio: 4 : 1
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