1/8 tsp(s)
30 drop(s)
8 Tbsp(s)
2 tsp(s)
2 cup(s)
1 cup
1 Tbsp
1 1/2 ounce(s)
1/8 tsp(s)
30 drop(s)
8 Tbsp(s)
476 g
226 g
14 g
42 g
Using a Magic Bullet or spice grinder, powder the erythritol.
Place heavy cream, coconut milk, butter and powdered erythritol in a medium saucepan. Gently simmer over medium low heat for a few minutes to dissolve crystals.
Remove from heat and whisk in xanthan gum, vanilla extract, stevia and vodka.
Transfer to the refrigerator to chill for at least 3 hours.
Pour into freezer bowl of ice cream maker and follow manufacturers instructions.
Place into freezer until firm, about 2 hours.
Serving size:
Calories: 230.9
Omega-6 / Omega-3 ratio: 2 : 1
Your Body is Unique… Your Diet Should be Too!
Discover Why in Our Free Guide!