2 tsp(s)
24 ounce(s)
1 tsp
1 tsp
1 whole
10 g
672 g
3 g
2 g
Rinse fish and pat dry.
Season with cayenne and garlic powder.
Add coconut oil to a safe saute pan and heat to medium-high heat.
Add fish.
Cook approximately 4 minutes per side, flipping once.
Serve with lemon.
0.2 Servings Fruits / 0 Servings Vegetables
Calories: 173.8
Omega-6 / Omega-3 ratio: 1 : 1
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