6 cup(s), chopped
1/2 cup(s)
216 g
120 g
Add broth and garlic to a large skillet.
Heat over medium high.
Add collards and saute 5-7 minutes until bright green and crisp tender.
Serve.
0 Servings Fruits / 1.5 Servings Vegetables
Calories: 21
Omega-6 / Omega-3 ratio: 1 : 1
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