4 medium(s)
1 dash
4 Tbsp(s)
1 g
Place tomatoes on a plate or serving dish.
Sprinkle with salt, drizzle with balsamic vinegar and grind pepper over.
Serve.
0 Servings Fruits / 2 Servings Vegetables
Calories: 37.5
Omega-6 / Omega-3 ratio: 26 : 1
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