1/2 tsp(s)
1/2 pint(s)
4 Tbsp(s)
1 tsp
1 cup
1/2 tsp(s)
1/2 cup(s)
2 tsp(s)
2 pound(s)
1 cup blanched
1/2 tsp(s)
178.5 g
56 g
4 g
1.5 g
40.5 g
906 g
105 g
0.3 Servings Fruits / 1.9 Servings Vegetables
View Calorie BreakdownCalories: 179.7
Omega-6 / Omega-3 ratio: 49 : 1
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