6 tsp(s)
1 cup, grated
1 cup chopped
1 cup slices
2 Tbsp(s)
2 Tbsp(s)
8 leaf, outter(s)
16 ounce(s)
1 Tbsp
6 tsp(s)
110 g
133 g
116 g
448 g
14 g
Heat oil in a large skillet and brown ground turkey.
Add garlic and ginger and saute briefly.
Add coconut aminos and simmer for 10 minutes while preparing the vegetables.
Place filling and vegetables in center of a large platter, then surround with lettuce leaves.
Serve.
0 Servings Fruits / 2.7 Servings Vegetables
Calories: 280.8
Omega-6 / Omega-3 ratio: 13 : 1
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