1 tsp
2 can(s)
2 Tbsp(s)
1 large
2 tsp(s)
1/4 cup(s)
1 Tbsp
1 medium
2 clove(s)
1 tsp
2 can(s)
2 Tbsp(s)
50 g
14 g
201 g
6 g
First, prepare aioli. Mash avocado. Combine with mayo, lemon juice and garlic in a small bowl; set aside.
Drain salmon. Beat egg.
In a medium bowl, combine salmon, egg, onions, spinach and Old Bay.
Divide salmon mixture into equal portions, shaping each into 1 1/2-inch-thick patty.
Heat oil in a large safe nonstick skillet over medium-high heat.
Place patties in pan. Cook 3 minutes on each side or until lightly browned and heated through.
Serve salmon with aioli.
0 Servings Fruits / 0.9 Servings Vegetables
Calories: 312.6
Omega-6 / Omega-3 ratio: 0 : 1
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