1/4 cup(s)
4 Tbsp(s)
2 Tbsp(s)
1 tsp
2 Tbsp(s)
16 g
28 g
0.2 Servings Fruits / 0.4 Servings Vegetables
View Calorie BreakdownCalories: 204.3
Omega-6 / Omega-3 ratio: 2 : 1
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