2 Tbsp(s)
2 clove(s)
3/4 cup(s)
3 Tbsp(s)
1/2 tsp(s)
1/2 cup(s)
3 Tbsp(s)
1/4 cup(s)
2 tbsp(s)
2 Tbsp(s)
45 g
In a food processor or magic bullet, combine the tomato, cilantro, garlic, scallions, chile and lemongrass; pulse until finely chopped.
Add the peanut butter, broth, fish sauce, lime juice, erythritol and black pepper and process until smooth.
Transfer to a bowl and serve.
0 Servings Fruits / 0.2 Servings Vegetables
Calories: 81.3
Omega-6 / Omega-3 ratio: 139 : 1
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