1/2 cup(s)
4 cup(s), chopped
2 clove(s)
1/2 tsp(s)
1/2 cup(s)
364 g
3 g
Place a saute pan over medium-high heat.
Add broth and garlic. Cook until garlic is translucent, about 2 minutes.
Turn heat to medium, add broccoli and sprinkle with salt. Cook until broccoli is bright green and crisp-tender, about 5 minutes.
0 Servings Fruits / 2 Servings Vegetables
Calories: 37.6
Omega-6 / Omega-3 ratio: 1 : 1
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