1 cup sliced
1 Tbsp.
2 tsp(s)
2 tsp(s)
48 ounce(s)
1/2 Tbsp(s)
2 tsp(s)
1/4 cup(s)
4 medium(s)
2 tsp(s)
2 tsp(s) ground
12 whole(s)
115 g
2 g
12 g
2 g
4 g
63.75 g
784 g
4 g
20 g
120 g
0 Servings Fruits / 1 Servings Vegetables
View Calorie BreakdownCalories: 251.4
Omega-6 / Omega-3 ratio: 1 : 1
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