2 clove(s)
1/4 tsp(s)
4 cup(s)
1/4 tsp(s)
1 ounce
1.5 g
Trim the ends of the beans and cut into 2" pieces.
Heat a safe non-stick pan over medium heat.
Add broth and garlic, stirring until heated through and fragrant.
Add beans and cook until crisp-tender, about 2 minutes.
Transfer to serving dish.
Sprinkle with salt and pepper, top with almonds and serve.
0 Servings Fruits / 2 Servings Vegetables
Calories: 80.6
Omega-6 / Omega-3 ratio: 21 : 1
Your Body is Unique… Your Diet Should be Too!
Discover Why in Our Free Guide!