Preheat oven to 400 F. Melt coconut oil.
Toss sweet potato wedges with oil in a medium bowl. Sprinkle with salt.
Place wedges on a cookie sheet. Bake 30 minutes to golden brown.
0 Servings Fruits / 0.5 Servings Vegetables
Calories: 86.1
Omega-6 / Omega-3 ratio: 69 : 1
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