1/2 cup(s)
8 tortilla(s)
1 cup chopped
1/2 cup(s) chopped
1/4 tsp(s)
2 1/2 Tbsp(s)
16 ounce(s)
3 Tbsp(s)
1/2 tsp(s)
2 tsp(s)
1/2 cup(s)
8 tortilla(s)
160 g
90 g
1.5 g
37.5 g
9 g
Sprinkle pork with salt and black pepper.
Heat a large nonstick skillet over medium-high heat. Add oil to pan.
Add pork, and sauté 4 minutes or until browned. Remove pork from pan; place in a bowl.
Add onion and jalapeño to pan. Sauté 5 minutes or until tender.
Add broth. Reduce heat, and simmer 1 minute. Stir in tomato. Simmer 2 minutes.
Return pork and accumulated juices to pan.
Stir in cilantro and lime juice; cook 1 minute or until pork is done.
Warm tortillas.
Spoon 1/2 cup pork mixture into each tortilla half, roll up and serve.
0.1 Servings Fruits / 1.1 Servings Vegetables
View Calorie Breakdown
Calories: 300.4
Omega-6 / Omega-3 ratio: 22 : 1
Your Body is Unique… Your Diet Should be Too!
Discover Why in Our Free Guide!
Planner
Email
Print
Save
Share
Planner
Email
Print
Save
Share
