2 stalk(s)
2 clove(s)
1 medium
1 medium
1 16-oz can
3 tsp(s)
1 Tbsp
1 16-oz can
1 16-oz can
3 tsp(s)
1 Tbsp
2 16-oz can(s)
110 g
3 g
8 g
1.6 g
Add black beans, kidney beans, garbanzo beans, tomatoes with their juice, onion, bell pepper and celery to slow cooker.
Season with garlic, chili powder, parsley, oregano and basil.
Cook for at least two hours on high.
0 Servings Fruits / 1.7 Servings Vegetables
Calories: 200
Omega-6 / Omega-3 ratio: 5 : 1
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