2 Tbsp(s) chopped
2 large(s)
2 large(s)
3/4 cup(s)
1/4 tsp(s)
1 pinch
20 g
65.25 g
0.2 g
Add the eggs and egg whites to a medium bowl. Whisk well.
Heat a medium,safe, nonstick pan over medium heat. Spray with organic high heat cooking spray.
Add the onions and cook 1 minute; add the mushrooms and cook 2 minutes. Drain and return to heat.
Pour in the egg mixture and cook until set on the bottom. Sprinkle with cheese and fold omelet in half.
Cook omelet just until eggs have set and cheese is melted. Serve.
0 Servings Fruits / 1.8 Servings Vegetables
Calories: 314.4
Omega-6 / Omega-3 ratio: 8 : 1
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