1/2 tsp(s)
1 16-oz can
1/2 ounce(s)
1/2 Tbsp(s)
1/2 tsp(s)
1 Tbsp
1 tbsp
16 ounce(s)
3 g
454 g
14.175 g
15 g
Season lamb with salt and pepper.
Add oil to a large deep skillet and heat over medium high until shimmering. Add the lamb. Cook 2 minutes or just until golden brown. Flip the lamb.
Pour in the tomatoes and stir in the curry powder.
Add the raisins and pine nuts.
Cover and reduce heat to medium.
Simmer for 30 minutes.
Serve.
0.1 Servings Fruits / 1 Servings Vegetables
Calories: 224.2
Omega-6 / Omega-3 ratio: 13 : 1
Your Body is Unique… Your Diet Should be Too!
Discover Why in Our Free Guide!