8 cup(s)
1/4 tsp(s)
1/8 tsp(s)
1 tsp
4 Tbsp(s)
2 Tbsp(s)
8 cup(s)
1.5 g
0.25 g
In a small bowl, whisk together vinegar, mustard, salt and pepper.
Whisk the oil in slowly, in a steady stream, until completely incorporated.
Pour half of the dressing over salad mix; toss well to coat.
Refrigerate remaining dressing.
0 Servings Fruits / 2 Servings Vegetables
Calories: 141.2
Omega-6 / Omega-3 ratio: 12 : 1
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