2 head(s)
4 Tbsp(s) chopped
2 ounce(s)
2 slice(s)
326 g
12 g
In a small, safe nonstick pan cook the bacon over medium heat. Do not overcook.
Quarter the romaine lengthwise and core.
Place 2 romaine quarters on each serving plate.
Crumble the bacon.
Sprinkle with chives, bacon and blue cheese.
Serve with organic blue cheese dressing.
0 Servings Fruits / 1.7 Servings Vegetables
Calories: 87.1
Omega-6 / Omega-3 ratio: 3 : 1
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