Preheat oven to 350 degrees F.

Melt coconut oil in a small saucepan over low heat.

Combine all dry ingredients in a small bowl and whisk together.

In a large bowl combine eggs, coconut oil, coconut milk and honey. Whisk together.

Pour wet ingredients into dry ingredients and mix thoroughly to a uniform consistency.

Grease an 8×8 inch glass baking pan with coconut oil. Pour in batter.

Bake for 40 minutes, or until firm to the touch and when a toothpick inserted in the center comes out clean.

Cool completely.

Serve plain or with cream cheese or vegan cream cheese topping of choice.