6 drop(s)
6 tsp(s)
1/2 tsp(s)
1 Tbsp
1/4 tsp(s)
1 Tbsp
4 head(s)
2 Tbsp(s)
6 drop(s)
6 tsp(s)
3 g
14 g
In a large, safe, nonstick skillet, heat the oil over medium high heat.
Season the steak with salt and pepper and add to skillet. Cook, turning often, until cooked through, 3 to 4 minutes. Transfer to a plate and keep covered.
Wipe out the skillet.
Add the bok choy and 1/4 cup water and simmer, covered, until tender, 2 to 3 minutes.
Meanwhile, in a small bowl, mix the coconut aminos, vinegar, ginger, and stevia. Add to the bok choy and bring to a boil.
Add the steak and any accumulated juices back to the pan and cook, tossing, until heated through, 1 to 2 minutes.
0 Servings Fruits / 1 Servings Vegetables
View Calorie Breakdown
Calories: 201.2
Omega-6 / Omega-3 ratio: 6 : 1
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