6 clove(s)
2 tsp(s)
1/4 tsp(s)
1/4 tsp(s)
3 tsp(s)
4 cup(s)
1 tsp
4 ounce(s)
16 ounce(s)
1.5 g
0.5 g
6 g
284 g
4.5 g
448 g
Cut beef lengthwise into 2-inch strips. Cut strips crosswise into 1/8 inch slices.
Toss beef with salt and pepper.
Place broccoli in 1-inch boiling water; blanch just until bright green. Drain.
Whisk tamari and arrowroot; stir in sesame oil and broth.
Heat wok over medium high heat and spray with organic high heat coking spray.
Add beef; stir fry 2 minutes. Remove beef from wok.
Add mushrooms to wok with accumulated juices and tamari broth mixture. Saute 3 minutes.
Add garlic and ginger; stir fry 30 seconds. Stir in beef and broccoli. Cook and stir 30 seconds.
Serve.
0 Servings Fruits / 2.6 Servings Vegetables
Calories: 270.5
Omega-6 / Omega-3 ratio: 4 : 1
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