1/2 tsp(s)
1 clove
2 cup(s) chopped
1 Tbsp
12 ounce(s)
1 Tbsp
1/2 tsp(s)
3 g
134 g
14 g
14 g
0 Servings Fruits / 1 Servings Vegetables
View Calorie BreakdownCalories: 378
Omega-6 / Omega-3 ratio: 11 : 1
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