2 Tbsp(s)
8 Tbsp(s)
1/2 tsp(s)
1/4 Tbsp(s)
6 large(s)
2 tsp(s)
1 Tbsp
1/2 tsp(s)
1 tsp
8 Tbsp(s)
2 Tbsp(s)
8 Tbsp(s)
1/2 tsp(s)
1/4 Tbsp(s)
300 g
1 g
5 g
Grease or line the bottom of a 8 x 4 loaf pan with parchment. Preheat oven to 325 F.
In a small bowl, combine the dry ingredients.
In a medium bowl, beat the wet ingredients.
Stir dry ingredients into wet to combine. The batter will be thick and sticky.
Spread into pan. Transfer to oven and bake 40-45 minutes or until a toothpick comes out clean and loaf is golden.
Let cool on a wire rack. When completely cool, store in an airtight container.
Serving size:
Calories: 71.6
Omega-6 / Omega-3 ratio: 1 : 1
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