1/2 medium(s)
1 whole
1/2 medium(s)
1/2 medium(s)
4 leaf(s)
1/2 tsp(s)
1 tsp
1/2 tsp(s)
1/2 tsp(s)
8 ounce(s)
1 Tbsp
3 g
1 g
224 g
14 g
0 Servings Fruits / 3.8 Servings Vegetables
View Calorie BreakdownCalories: 240.6
Omega-6 / Omega-3 ratio: 10 : 1
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