1/2 tsp(s)
1 clove
1/2 tsp(s)
1 whole
1 tsp
2 Tbsp(s)
1/2 pound(s)
1 tsp
1/2 tsp(s)
3 g
0.5 g
89 g
1 g
28 g
227 g
0.5 Servings Fruits / 0.5 Servings Vegetables
View Calorie BreakdownGlycemic Score: 2.08
Calories: 493.7
Omega-6 / Omega-3 ratio: 14 : 1
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