1/2 tsp(s)
1 small
1 Tbsp chopped
1 Tbsp
3 large(s)
1 ounce
1/2 tsp(s)
1/2 tsp(s)
150 g
28 g
Melt the butter in a nonstick skillet over medium heat.
Add the apples and cook until softened.
Add the eggs and scramble until almost cooked.
Stir in the cheese and chives, and season with salt and pepper before serving.
1 Servings Fruits / 0 Servings Vegetables
Glycemic Score: 5.92
Calories: 495.5
Omega-6 / Omega-3 ratio: 9 : 1
Your Body is Unique… Your Diet Should be Too!
Discover Why in Our Free Guide!